Thermalloy Stainless Steel Low Sauce Pan 5QT: Compare At $170+

Thermalloy Stainless Steel Low Sauce Pan 5QT: Compare At $170+

Regular price
$95.00
Sale price
$95.00
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Designed to perform and built to last, the Thermalloy cookware collection is engineered to respond to the demanding needs of commercial kitchens. Designed by our in-house industrial design team, Thermalloy offers industry-best design, durability and performance.

Thermalloy Stainless Steel is engineered to perform in the most demanding kitchens. Its eye-catching design is great for presenting on any tabletop. They are equipped with "stay cool" hollow-cast handles that will not get hot during cooking. Their ergonomic handle design reduces hand and wrist fatigue. Secured with offset rivets for superiors handle attachment that will not loosen over time. The Thermalloy Stainless Steel collection has an efficient and consistent head conductivity due to its 6mm impact-bonded aluminium sandwich base that provides fast and even heat distribution. This collection performs on a range of stovetops, including gas, electric, ceramic, halogen, and induction.
  • 6mm impact-bonded aluminium sandwich base provides fast and even heat distribution
  • Stainless steel
  • Dishwasher safe

 

CARE

  • Prior to first use remove all stickers and labels, then wash in soap and hot water
  • Do not leave cookware on the heating element without food or liquid.
  • Always allow cookware to cool before washing.
  • Direct application of salt to cookware can cause pitting. Add salt after ingredients are placed in the cookware.
  • Acidic products such as tomatoes and saline solutions can be corrosive and should not be stored in cookware.
  • Do not soak cookware with disinfectants or chlorine solutions for long periods of time and always follow the instructions of chemical manufacturers.
  • Life of cookware will be prolonged if ware is washed by hand in soap and hot water. Good appearance will be prolonged by always scrubbing in the direction of the grain of the metal.
  • After washing, ware should be well rinsed and left to drip dry.